Chicken Flautas

Name: Chicken Flautas
Ingredients: 2 c. finely shredded or chopped, cooked chicken; 2/3 c. thick and chunky salsa; 1/4 c. green onion slices; 3/4 tsp. ground cumin; vegetable oil; 32 corn tortillas; 2 c. (8 oz.) shredded Cheddar or Monterey Jack cheese; guacamole

8 ingredients

6 steps

Ingredients

2 c. finely shredded or chopped, cooked chicken
2/3 c. thick and chunky salsa
1/4 c. green onion slices
3/4 tsp. ground cumin
vegetable oil
32 corn tortillas
2 c. (8 oz.) shredded Cheddar or Monterey Jack cheese
guacamole

Directions

1

Combine chicken, salsa, onion and cumin.
2

Mix well.
3

Heat about 1/2-inch oil in small skillet until hot, but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
4

Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly and secure with wooden pick.
5

Place, seam side down, on baking sheet. Bake in preheated oven at 400° about 18 to 20 minutes or until crisp. Serve warm with guacamole and additional salsa.
6

Makes 32.