Steamed Thai Chicken Balls.

Name: Steamed Thai Chicken Balls.
Ingredients: chicken balls; 1 egg, lightly beaten; 450 g ground chicken; 1 cup dried breadcrumbs; 2 teaspoons ginger, minced; 1 teaspoon lemongrass, minced; 3 tablespoons fresh coriander, chopped; dipping sauce; 1/3 cup Thai fish sauce; 1 tablespoon lime juice; 1/2 teaspoon garlic, minced; 2 hot red chili peppers, sliced; 1 teaspoon sugar

13 ingredients

9 steps

Ingredients

chicken balls
1 egg, lightly beaten
450 g ground chicken
1 cup dried breadcrumbs
2 teaspoons ginger, minced
1 teaspoon lemongrass, minced
3 tablespoons fresh coriander, chopped
dipping sauce
1/3 cup Thai fish sauce
1 tablespoon lime juice
1/2 teaspoon garlic, minced
2 hot red chili peppers, sliced
1 teaspoon sugar

Directions

1

Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
2

In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
3

Mix well using your hands.
4

Form spoonfuls of the mixture into 24 balls.
5

Place in the steamer, cover and cook for 10 mins or until cooked though.
6

While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
7

Place in small bowls for dipping.
8

Remove the balls from the steamer and serve accompanied by the dipping sauce.
9

Enjoy.