Chicken Flavored Rice

8 ingredients
8 steps

Ingredients

  • 1 cup long grain white rice
  • 1 cup angel hair pasta, broken into small pieces
  • 4 tablespoons butter
  • 5 cups water
  • 5 teaspoons chicken bouillon powder (I use knorr)
  • 2 teaspoons dried parsley flakes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder

Directions

  1. 1
    Melt butter over medium heat
  2. 2
    Add rice and pasta.
  3. 3
    Stir constantly to make sure the rice and pasta don't burn.
  4. 4
    Cook until the pasta is light brown.
  5. 5
    Add water and spices and stir well.
  6. 6
    Turn heat to high and bring to a boil.
  7. 7
    Turn heat to low and cover pan.
  8. 8
    Cook 15 minutes or until all the water is absorbed.

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