Chicken Flavored Rice
8 ingredients
8 steps
Ingredients
- 1 cup long grain white rice
- 1 cup angel hair pasta, broken into small pieces
- 4 tablespoons butter
- 5 cups water
- 5 teaspoons chicken bouillon powder (I use knorr)
- 2 teaspoons dried parsley flakes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
Directions
-
1Melt butter over medium heat
-
2Add rice and pasta.
-
3Stir constantly to make sure the rice and pasta don't burn.
-
4Cook until the pasta is light brown.
-
5Add water and spices and stir well.
-
6Turn heat to high and bring to a boil.
-
7Turn heat to low and cover pan.
-
8Cook 15 minutes or until all the water is absorbed.
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