Chocolate-Covered Mints

6 ingredients
16 steps

Ingredients

  • 1 (l lb.) box confectioners sugar
  • 1/4 c. melted butter
  • 2 1/2 Tbsp. warm water
  • 15 drops oil of peppermint (buy at drugstore)
  • 4 (1 oz.) sq. unsweetened chocolate
  • 1/4 oz. paraffin wax

Directions

  1. 1
    Mix
  2. 2
    confectioners sugar, butter, warm water and oil of peppermint;
  3. 3
    form into flat patties.
  4. 4
    If soft, refrigerate for about
  5. 5
    1
  6. 6
    hour.
  7. 7
    Melt
  8. 8
    unsweetened chocolate and paraffin wax. Keep
  9. 9
    chocolate-paraffin
  10. 10
    mixture
  11. 11
    over
  12. 12
    warm
  13. 13
    water.
  14. 14
    Place peppermint patties on fork, dip and place on wax paper.
  15. 15
    Allow chocolate to set at room temperature.
  16. 16
    Makes 5 dozen mints.

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