Chicken Francaise

10 ingredients
7 steps

Ingredients

  • 2 c. bread crumbs
  • 1 c. Parmesan cheese
  • 1 Tbsp. salt
  • 1/2 c. fresh chopped parsley
  • 3/4 lb. melted butter
  • 2 chopped garlic cloves
  • 1 1/2 Tbsp. Dijon mustard
  • 1 1/2 Tbsp. Worcestershire
  • 10 oz. Cheddar or Monterey Jack cheese
  • 8 chicken breasts, halved

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    In another bowl, combine butter, garlic, mustard and Worcestershire.
  3. 3
    Place small amount of cheese in center of each breast.
  4. 4
    Roll and secure with toothpicks.
  5. 5
    Dip in butter mixture, then crumb mix.
  6. 6
    Pour remaining butter over chicken.
  7. 7
    Bake at 350° for 1 hour.

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