Chicken Francesa

Directions

1. 1
   Cut chicken into thin cutlets.
2. 2
   Soak in milk for 10 minutes. Mix bread crumbs, parsley and Parmesan cheese.
3. 3
   Cover each slice of cutlet with bread crumbs.
4. 4
   Add olive oil to large frying pan and brown cutlets (quickly).
5. 5
   (Do not overcook.)
6. 6
   Place cutlets in a lightly buttered dish, salt and pepper to taste.
7. 7
   Place one slice of lemon on each cutlet.
8. 8
   Remove all but 1 tablespoon of oil from frying pan, leave residue from chicken.
9. 9
   Add wine and lemon juice and chicken broth to skillet.
10. 10
    Boil slowly until liquid is reduced by 1/2 and pour over the chicken slices.
11. 11
    Drizzle Grand Marnier over each slice.
12. 12
    Bake at 350° until liquid begins to boil (20 to 25 minutes).