Nachos Supremo

Name: Nachos Supremo
Ingredients: 400 g (two large packs) corn chips / Doritos; 100 g salsa (see my recipe); 100 g guacamole (see my recipe); 1 can re-fried beans; 100 g sour cream; 100 g grated cheddar cheese; 100 g mince beef; 3 garlic cloves; 2 tsp chilli powder; 2 tsp cumin

10 ingredients

8 steps

Ingredients

400 g (two large packs) corn chips / Doritos
100 g salsa (see my recipe)
100 g guacamole (see my recipe)
1 can re-fried beans
100 g sour cream
100 g grated cheddar cheese
100 g mince beef
3 garlic cloves
2 tsp chilli powder
2 tsp cumin

Directions

1

Pre-heat the oven to 200C and prepare a large oven tray with baking foil.
2

Heat a frying pan with olive oil and chopped garlic and add the mince beef.
3

Stir in the chilli and cumin and don't over cook.
4

Distribute the corn chips evenly over the tray and cover with the nachos first, followed by the mince beef, several dollops of re-fried beans, and plenty of grated cheddar.
5

Put in the oven for c.15 minutes, keeping an eye on it so the chips don't go too soft.
6

Finish with very generous amounts of guacamole, salsa, and sour cream on top in separate dollops.
7

There should be plenty of dipping combinations available in red (salsa), white (sour cream), and green (guacamole) - the colours of the Mexican flag.
8

Enjoy with your friends and a few cervezas.