Chicken Francese

5 ingredients
5 steps

Ingredients

  • 2 whole boneless, skinless chicken breasts, split
  • 1/2 c. flour
  • 4 Tbsp. olive oil
  • 1 small lemon
  • salt and pepper to taste

Directions

  1. 1
    Lightly flour each piece of chicken.
  2. 2
    Brown over medium heat. Place 2 slices of lemon on each piece of chicken and squeeze remainder of lemon juice over chicken.
  3. 3
    Cover and cook on low heat for 15 minutes.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve with side dish of pasta.

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