Chicken Francese

11 ingredients
1 steps

Ingredients

  • 1 lb. chicken cutlets, 1/2-inch thick
  • 1/2 c. flour
  • 1/4 c. white wine
  • juice of 1/2 lemon
  • 2 eggs, beaten
  • 1/4 c. Romano cheese
  • 1/4 c. Italian parsley
  • 1/2 c. olive oil
  • 1 Tbsp. butter
  • 1 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in large skillet. Dust chicken with flour. Dip in egg mixture (eggs, Romano cheese and Italian parsley) and saut in hot oil until light brown. Turn and cook other side. Remove to platter.

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