Amberjack Mayo

Directions

1. 1
   Wash and pat dry the fish.
2. 2
   Melt a very little butter in a skillet - just enough to moisten the base of the pan.
3. 3
   Place the fish in the skillet.
4. 4
   Smear the mayonnaise over each fillet.
5. 5
   Poach, covered, over low heat for 12-15 minutes.
6. 6
   Raise the temperature for the last minute if there is too much liquor in the pan.