Chicken Fresno

Name: Chicken Fresno
Ingredients: 1/4 c. lime juice (2 limes); 3 whole chicken breasts, halved and boned or 3 1/2 lb. chicken pieces; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 3 Tbsp. butter or margarine; 1 Tbsp. vegetable or olive oil; 1 1/2 c. orange juice; 1 c. chopped onion (1 large onion); 2 small green peppers, halved, seeded and cut into strips; 2 small red peppers, halved, seeded and cut into strips; 12 pitted black olives (from 3 1/2 oz. can)

12 ingredients

4 steps

Ingredients

1/4 c. lime juice (2 limes)
3 whole chicken breasts, halved and boned or 3 1/2 lb. chicken pieces
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 Tbsp. butter or margarine
1 Tbsp. vegetable or olive oil
1 1/2 c. orange juice
1 c. chopped onion (1 large onion)
2 small green peppers, halved, seeded and cut into strips
2 small red peppers, halved, seeded and cut into strips
12 pitted black olives (from 3 1/2 oz. can)

Directions

1

Pour lime juice over chicken in a large bowl; turn to coat. Let stand 1 hour, turning once or twice to season evenly.
2

Drain excess liquid from chicken.
3

Combine salt, pepper and paprika; sprinkle over both sides of chicken pieces.
4

Rub in with back of spoon.