Chicken Fried Brown Rice

Directions

1. 1
   Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
2. 2
   Add chicken, red pepper, and green onion.
3. 3
   Cook 5 minutes until chicken is cooked through.
4. 4
   Remove to plate.
5. 5
   Heat remaining tablespoon of oil in skillet.
6. 6
   Add cooked rice; cook 1 minute.
7. 7
   Stir in soy sauce, vinegar, and peas; cook 1 minute.
8. 8
   Stir in chicken and vegetable mixture.
9. 9
   *NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.