Brussels Sprouts And Apples

9 ingredients
2 steps

Ingredients

  • 1 pound fresh brussels sprouts, trimmed and halved
  • 2 medium tart apples, cut into 1-inch chunks
  • 1 small red onion, cut into wedges
  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
  2. 2
    Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until sprouts and apples are tender, stirring occasionally.

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