Chicken Fried Chicken

Name: Chicken Fried Chicken
Ingredients: 1/4 tsp salt; 1/2 tsp garlic salt; 1/2 tbsp onion salt; 1/4 tsp ground black pepper; 1/4 tsp ground white pepper; 3/4 tsp celery salt; 1 cup bread crumbs; 1/4 tsp ground black pepper; 1/4 tsp ground white pepper; 1 cup flour; 2 cup buttermilk; 1 cup peanut oil; 6 boneless skinless chicken breast halves

13 ingredients

13 steps

Ingredients

1/4 tsp salt
1/2 tsp garlic salt
1/2 tbsp onion salt
1/4 tsp ground black pepper
1/4 tsp ground white pepper
3/4 tsp celery salt
1 cup bread crumbs
1/4 tsp ground black pepper
1/4 tsp ground white pepper
1 cup flour
2 cup buttermilk
1 cup peanut oil
6 boneless skinless chicken breast halves

Directions

1

Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer.
2

Flatten 1/4 of an inch.
3

Combined all spices for the seasoning.
4

Sprinkle on both sides of fillets evenly.
5

Combine ingredients for breading.
6

Dip chicken in flour mix one at a time, shaking off access flour.
7

Dip in milk, then back in flour.
8

Set aside.
9

Heat oil in a medium size skillet for 350F or medium high (depending on your settings).
10

Or you can use a deep fryer (heat between 325 & 350).
11

Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer).
12

Rest on paper towels to soak up access grease.
13

Serve with your favorite sides.