Masked Apples

3 ingredients
6 steps

Ingredients

  • 6 apples
  • 6 tsp. jam or jelly
  • 6 Tbsp. cream puff dough

Directions

  1. 1
    Peel and core apples.
  2. 2
    Place on a greased cookie sheet.
  3. 3
    Fill each apple with jam or jelly.
  4. 4
    Top with a tablespoon of cream puff dough.
  5. 5
    The dough will cover the apple while baking on cookie sheet.
  6. 6
    Bake at 400° for 50 to 60 minutes.

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