Chicken Fried Cube Steak

5 ingredients
4 steps

Ingredients

  • 2 lb. cube steak
  • buttermilk
  • 2 eggs, beaten
  • vegetable oil
  • salt, pepper and flour

Directions

  1. 1
    Mix eggs with buttermilk.
  2. 2
    Marinate steak in buttermilk for approximately 1 hour.
  3. 3
    Drop each piece in flour and coat well. Heat vegetable oil in large electric skillet to 275°.
  4. 4
    Fry steak to a golden brown on both sides.

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