Chicken Fried Rice

14 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 bag stir-fry mix vegetables
  • 1 green pepper
  • 2 hot peppers
  • 10 baby carrots
  • 5 green onions
  • 1 tsp. garlic powder
  • 1 tomato
  • 3 boneless chicken breasts
  • 3 c. rice
  • soy sauce
  • 1 can chicken broth
  • salt
  • pepper

Directions

  1. 1
    Cut vegetables into small pieces and broil in butter until soft. Cut chicken in small pieces and cook until done. Boil rice in chicken broth and let stand for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.

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