Chicken Fried Rice
7 ingredients
5 steps
Ingredients
- 1/2 lb. boneless skinless chicken breasts
- 2 Tbsp. oil
- 3 green onions and tops, chopped
- 1 carrot, cut into julienne strips
- 1 egg, beaten
- 4 c. cold, cooked rie
- 3 Tbsp. soy sauce
Directions
-
1Cut chicken into thin strips.
-
2Heat oil in hot wok or large skillet over high heat.
-
3Add chicken, green onions and carrots. Stir-fry 3 minutes or until chicken is browned and carrot is tender-crisp.
-
4Add egg; cook, stirring gently, until firm.
-
5Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.
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