Chicken Fried Steak

4 ingredients
3 steps

Ingredients

  • 4 5 oz. USDA choice cutlets, tenderized
  • 2 c. flour seasoned with salt and pepper
  • 2 c. milk
  • 5 eggs

Directions

  1. 1
    Dredge each steak in seasoned flour.
  2. 2
    Dip into milk and egg wash and dredge in flour again.
  3. 3
    Deep fry and serve with cream gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.

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