Chicken-Fried Steak
8 ingredients
1 steps
Ingredients
- 6-4oz / 115g top round steaks
- 2 eggs
- 1/4cup / 60ml Milk
- 1cup / 250ml bread crumbs
- 1/4tsp / 1ml salt, pepper, basil, thyme leaves, chili powder, onion powder, oregano, paprika
- 1/3cup / 80ml flour
- 1/4cup / 60ml safflower oil
- 2cups / 500ml Country Gravy
Directions
-
1{"0":"- Tenderize meat","2":"- Blend the eggs with the milk","4":"- Mix bread crumbs with other seasonings","6":"- Dust steaks with flour, dip them in the egg wash, dredge through the seasonings","8":"- Heat the oil in a skillet, fry steaks ~3 minutes on each side."}
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