Rice Stuffed Flounder

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Brown onion and mushrooms in hot margarine.
3. 3
   Mix broth, half and half, cornstarch and dill.
4. 4
   Add to pan.
5. 5
   Bring to a boil.
6. 6
   Add rice.
7. 7
   Return to boil.
8. 8
   Add carrot and zucchini.
9. 9
   Remove from heat for 5 minutes.
10. 10
    Return to heat on simmer setting for 5 minutes.
11. 11
    Remove again.
12. 12
    Allow to stand for 5 minutes.
13. 13
    Stuff fish with mixture and sprinkle with salt and paprika.
14. 14
    Bake fish atop any remaining mixture for 20 minutes. Yields 4 servings.