Chicken Fried Steaks

Directions

1. 1
   Combine the first 3 ingredients; sprinkle on both sides of steaks.
2. 2
   Combine egg and milk in a shallow bowl.
3. 3
   Dip steaks in egg mixture, then dredge in cracker crumbs.
4. 4
   Pour oil to depth of 1/2 inch into large, heavy skillet.
5. 5
   Fry steaks in hot oil over medium heat until brown, turning once.
6. 6
   Remove steaks; drain off drippings, reserving 3 tablespoons.
7. 7
   In skillet, add flour, stirring until smooth.
8. 8
   Cook 1 minute.
9. 9
   Add broth and 1/2 cup milk; stir constantly until thick.
10. 10
    Add Worcestershire sauce; stir.
11. 11
    Serve gravy with steaks and cooked rice or mashed potatoes.