White Chili

Name: White Chili
Ingredients: 1 tablespoon olive oil; 2 lbs boneless skinless chicken breasts, diced or 1 (3 lb) roasted chicken, chopped; 1 onion, chopped; 4 garlic cloves, minced; 2 (14 1/2 ounce) canscoarsely chopped tomatoes; 2 (14 1/2 ounce) cans chicken broth; 2 (4 ounce) canschopped green chilies; 1 teaspoon dried oregano; 12 teaspoon ground cumin; 3 tablespoons chili powder; 2 (11 ounce) cans cannellini or 2 (11 ounce) cans great northern beans, drained; 3 tablespoons fresh lime juice; 14 teaspoon pepper; monterey jack cheese, shredded

14 ingredients

8 steps

Ingredients

1 tablespoon olive oil
2 lbs boneless skinless chicken breasts, diced or 1 (3 lb) roasted chicken, chopped
1 onion, chopped
4 garlic cloves, minced
2 (14 1/2 ounce) canscoarsely chopped tomatoes
2 (14 1/2 ounce) cans chicken broth
2 (4 ounce) canschopped green chilies
1 teaspoon dried oregano
12 teaspoon ground cumin
3 tablespoons chili powder
2 (11 ounce) cans cannellini or 2 (11 ounce) cans great northern beans, drained
3 tablespoons fresh lime juice
14 teaspoon pepper
monterey jack cheese, shredded

Directions

1

In a large pot cook diced chicken breasts in olive oil until done, remove from pan& set aside.
2

Add onion& garlic, saute until tender.
3

Stir in next 7 ingredients.
4

Bring to boil, reduce heat and simmer for 20 minutes.
5

Add chicken& beans; cook until heated.
6

Add lime juice and pepper.
7

Serve into bowls and top with cheese (serve with salsa on top of cheese, if desired).
8

TIP: Cook this a day ahead and refrigerate to let the seasonings blend.