Chicken Fried Venison Steaks

Name: Chicken Fried Venison Steaks
Ingredients: 2 cups seasoned dry bread crumbs; 1/2 cup all-purpose flour; salt and black pepper to taste; 2 eggs; 2 tablespoons milk; 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick; 1/2 cup vegetable oil

7 ingredients

3 steps

Ingredients

2 cups seasoned dry bread crumbs
1/2 cup all-purpose flour
salt and black pepper to taste
2 eggs
2 tablespoons milk
4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
1/2 cup vegetable oil

Directions

1

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
2

Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
3

Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.