Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 1/2 cup whole milk; 2 envelope fast acting yeast; 1/2 cup softened butter; 5 cup A/P flour; 1/2 cup cane sugar; 1 1/2 tbsp cinnamon; 1 tsp salt; 2 cup light brown sugar; 1 cup softened butter; 1 tsp vanilla; 1 tbsp cinnamon

11 ingredients

1 steps

Ingredients

1 1/2 cup whole milk
2 envelope fast acting yeast
1/2 cup softened butter
5 cup A/P flour
1/2 cup cane sugar
1 1/2 tbsp cinnamon
1 tsp salt
2 cup light brown sugar
1 cup softened butter
1 tsp vanilla
1 tbsp cinnamon

Directions

1

["preheat milk to 115F, then wisk in yeast.", "add butter once yeast is active.", "combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough.", "cover with a towel, and set aside in a warm place for an 1 1/2hrs", "combine filling, and mix into a smooth paste.", "roll dough out on a flowered surface (do not fold dough)", "spread paste in a smooth even layer on dough and remainder in 2 9x13 baking pans", "preheat oven at 400F", "roll dough into pinwheels adding flour as needed.", "stretch into even log.", "cut into 1\" sections and place evenly into baking pans.""