Adobo

Directions

1. 1
   Cut onion in half and place cut side down in slow cooker.
2. 2
   Place meat in a slow cooker.
3. 3
   Wedge garlic cloves and bay leaves in around meat.
4. 4
   In a medium bowl, mix pepper, soy sauce, and vinegar. Pour over meat.
5. 5
   Cook on low for 6 to 8 hours.
6. 6
   Serve over riced.
7. 7
   OPTIONAL INGREDIENTS.
8. 8
   -3-4 medium potatoes, cut.
9. 9
   -Cut carrots.
10. 10
    -1/3 cup sliced roasted (or sweet) red peppers.