Chicken Genoa

Directions

1. 1
   Dip chicken breasts in Parmesan cheese, egg and cracker crumbs. Brown in 1/2 cup oil in skillet.
2. 2
   Arrange in baking dish in single layer.
3. 3
   Arrange 1 slice of 1/4-inch jack cheese on each breast. Adding oil to skillet if necessary, saute sliced fresh mushrooms until tender.
4. 4
   Add wine and saute slowly for 5 minutes.
5. 5
   Spoon mushrooms over chicken (not too much liquid).
6. 6
   Cover and bake at 350° for 45 minutes.