Chicken Glace

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. oil
  • 3 Tbsp. flour
  • 1 c. celery
  • 1/4 c. bell pepper
  • 1/4 c. onion
  • 1/4 c. parsley
  • 1/4 c. onion tops
  • 3 hot peppers
  • salt and pepper to taste
  • 2 envelopes Knox gelatine

Directions

  1. 1
    Brown flour and oil.
  2. 2
    Boil large chicken until tender; keep broth.
  3. 3
    Cool.
  4. 4
    Remove skin and cut in small pieces.
  5. 5
    Mix chicken and seasonings (all chopped fine) and cook in roux for 15 minutes. Dissolve gelatine and mix with broth and vegetables.
  6. 6
    Pour in 2 molds and chill overnight.
  7. 7
    Serve in slices with crackers.

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