Blender Gazpacho

6 ingredients
6 steps

Ingredients

  • 1/4 c. pared, seeded cucumbers
  • 3/4 c. skinned seeded tomatoes
  • 1/4 c. condensed consomme or water
  • 1/2 tsp. chopped red pimiento
  • 1 tsp. to 1 Tbsp. olive oil
  • 1 tsp. chopped chives

Directions

  1. 1
    Blend together 2 to 3 minutes cucumbers, tomatoes, consomme or water and pimiento.
  2. 2
    Add and blend for a shorter time the olive oil.
  3. 3
    Add, but do not blend, as the flavor would be too strong the chopped chives.
  4. 4
    Season to taste.
  5. 5
    Serve by pouring the broth over 2 ice cubes.
  6. 6
    Makes about 1 cup.

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