Chicken Glop

7 ingredients
6 steps

Ingredients

  • 2 lbs breaded chicken nuggets
  • 1 (10 ounce) can cream of celery soup
  • 1 (10 ounce) can cream of chicken soup
  • 4 cups plain potato chips, crushed
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • salt and pepper

Directions

  1. 1
    In a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).
  2. 2
    Combine soups and milk in a bowl then spread over chicken nuggets.
  3. 3
    Salt and pepper to taste.
  4. 4
    Sprinkle with crushed chips.
  5. 5
    Top with cheese.
  6. 6
    Bake at 350 degrees for 20-30 minutes till bubbly.

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