Chicken Goulash

Name: Chicken Goulash
Ingredients: 2 whole chicken breasts (2 lb.); salt, pepper and flour; 1/2 c. vegetable oil; 1 large onion (1 c.); 1 clove garlic, finely chopped; 1 1/2 c. tomato juice; 1 (16 oz.) can stewed tomatoes; 1 Tbsp. chicken flavored instant bouillon; 2 tsp. paprika; 1/2 tsp. thyme leaves; 1/4 tsp. pepper; 1 (8 oz.) container sour cream, at room temperature

12 ingredients

12 steps

Ingredients

2 whole chicken breasts (2 lb.)
salt, pepper and flour
1/2 c. vegetable oil
1 large onion (1 c.)
1 clove garlic, finely chopped
1 1/2 c. tomato juice
1 (16 oz.) can stewed tomatoes
1 Tbsp. chicken flavored instant bouillon
2 tsp. paprika
1/2 tsp. thyme leaves
1/4 tsp. pepper
1 (8 oz.) container sour cream, at room temperature

Directions

1

Split chicken; skin, debone and cut into strips.
2

Sprinkle chicken with salt and pepper.
3

Coat with flour and brown in oil. Pour off all oil except 3 tablespoons of the drippings.
4

Add onion and garlic.
5

Cook until onion is tender.
6

Add remaining ingredients except sour cream.
7

Cover and simmer 20 to 25 minutes. Uncover; remove from heat after 5 minutes.
8

Stir about 1/4 cup of the sauce into sour cream.
9

Add slowly to mixture in skillet, stirring constantly until sour cream is thoroughly blended.
10

Heat through (do not boil).
11

Serve over noodles or rice.
12

Serves 6 to 8.