Chicken Gourmet

10 ingredients
10 steps

Ingredients

  • 4 chicken breast halves
  • 1/4 c. margarine
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. chili powder
  • 1/8 tsp. pepper
  • 1/8 tsp. dry mustard
  • 2 Tbsp. flour
  • 1/2 c. coffee cream or canned milk
  • 1/2 c. milk

Directions

  1. 1
    Cut each chicken breast in half.
  2. 2
    Melt margarine in heavy frying pan.
  3. 3
    Blend in garlic, salt, chili powder, pepper and dry mustard.
  4. 4
    Brown chicken breasts on both sides.
  5. 5
    Cover pan.
  6. 6
    Bake in preheated 350° oven for 40 minutes until tender.
  7. 7
    Place on heated platter.
  8. 8
    Add flour to pan juices and stir until thick. Slowly pour in cream and milk and stir until it thickens.
  9. 9
    Add salt and pepper to taste.
  10. 10
    Spoon over chicken breasts.

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