Chicken Greek-Style

Name: Chicken Greek-Style
Ingredients: 2 large onions, chopped (10 ounces; about 2 cups); 1 tablespoon olive oil; 2 cloves garlic, minced; 8 ounces skinless, boneless chicken breast, cut into bite-size chunks; 1 teaspoon lemon zest; 1/4 cup dry vermouth; 1/2 teaspoon cinnamon; 1/4 cup chicken broth, plus 1 tablespoon; 1 tablespoon cornstarch; 1/2 nonfat plain yoghurt; 1/8 teaspoon salt; Freshly ground pepper

12 ingredients

4 steps

Ingredients

2 large onions, chopped (10 ounces; about 2 cups)
1 tablespoon olive oil
2 cloves garlic, minced
8 ounces skinless, boneless chicken breast, cut into bite-size chunks
1 teaspoon lemon zest
1/4 cup dry vermouth
1/2 teaspoon cinnamon
1/4 cup chicken broth, plus 1 tablespoon
1 tablespoon cornstarch
1/2 nonfat plain yoghurt
1/8 teaspoon salt
Freshly ground pepper

Directions

1

Heat a non-stick skillet until very hot. Reduce the heat to medium and add oil. Add the onion and saute until onion begins to brown. Add garlic, stir.
2

Add chicken chunks to onion; brown on both sides.
3

Add lemon zest, vermouth, cinnamon, and 1/4 cup chicken broth. Cover, and cook over low heat until chicken is cooked through.
4

Stir the remaining tablespoon of broth into the cornstarch, mixing to a smooth paste, stir into pan. Add the yoghurt, stir to mix well. Season with salt and pepper.