Mystery Cake

Directions

1. 1
   Stir or sift dry ingredients together.
2. 2
   Stir in egg and fruit coctail.
3. 3
   Pour into greased 9 x 9 x 2 baking pan.
4. 4
   Bake at 300 for one hour 20 minutes.
5. 5
   The long sow heat baking carmelized the fruit coctail, making a moist, rich brown cake.
6. 6
   It will cut nicely and lift out of the pan with a spatula, but it is too moise to be finger food.
7. 7
   Can be topped with whipped cream or yogurt for special occasions.