Southwestern Steak

Directions

1. 1
   Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.
2. 2
   Bring to a boil; reduce heat.
3. 3
   Simmer uncovered for 5 minutes, stirring occasionally.
4. 4
   Cool.
5. 5
   Place steak in a plastic bag or marinating container; add cooled marinade, turning to coat.
6. 6
   Close bag or container and marinate in the refrigerator for at least 8 hours, preferably overnight. Remove steak from marinade and discard marinade.
7. 7
   Place steak on medium heat grill.
8. 8
   Grill steak 12 to 14 minutes for rare to medium, turning once.