Mexican Dip

5 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can Bunker Hill chili without beans or hot dog sauce
  • 1/2 block Monterey Jack cheese
  • 1/2 block mozzarella with Jalapeno pepper
  • Taco chips

Directions

  1. 1
    Mix together and bake at 300° until bubbly.
  2. 2
    Serve with taco chips.

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