Chicken Gumbo

5 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 to 1 1/2 c. water
  • cleaned chicken pieces

Directions

  1. 1
    Put rice in bottom of oblong baking dish.
  2. 2
    Place washed chicken pieces on top of rice; salt and pepper to taste.
  3. 3
    Pour cream of chicken soup and then cream of mushroom soup over chicken (in that order) and add water.
  4. 4
    Bake at 375° for 2 hours.
  5. 5
    Add extra water if needed.

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