AMIEs Grilled Peppers

Name: AMIEs Grilled Peppers
Ingredients: 4 beautiful red or yellow peppers; 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed; 3 garlic cloves; 2 tbsp chopped leaf parsley; 1 small dried chilli, seeded; 4 tbsp extra virgin olive oil

6 ingredients

8 steps

Ingredients

4 beautiful red or yellow peppers
4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
3 garlic cloves
2 tbsp chopped leaf parsley
1 small dried chilli, seeded
4 tbsp extra virgin olive oil

Directions

1

Put the peppers under the grill and grill them all over.
2

As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
3

Let the peppers cool and then remove the skin.
4

Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips.
5

Put them on a dish.
6

Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely.
7

Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed.
8

Spoon over the peppers and leave to marinate for at least 2 hours.