Corn and Black Bean Salsa

Name: Corn and Black Bean Salsa
Ingredients: 1 can (15 Oz. Can) Black Beans; 1 can (15 Oz. Can) Sweet Corn, Drained; 1 can (10 Oz. Can) Ro-Tel (or Other Brand Diced Tomatoes With Green Chiles); 1 Tablespoon Fresh Cilantro, Chopped Fine; 1 whole Green Onions Chopped, Or More To Taste; 1 whole Jalapeno, Or More To Taste, Seeded And Deveined If You Wish; 1/4 cups Canola Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Italian Seasoning; 1/2 teaspoons Cumin; 1 teaspoon Lime Juice; 1 teaspoon Salt, More To Taste; 1 teaspoon Pepper, More Or Less To Taste

13 ingredients

9 steps

Ingredients

1 can (15 Oz. Can) Black Beans
1 can (15 Oz. Can) Sweet Corn, Drained
1 can (10 Oz. Can) Ro-Tel (or Other Brand Diced Tomatoes With Green Chiles)
1 Tablespoon Fresh Cilantro, Chopped Fine
1 whole Green Onions Chopped, Or More To Taste
1 whole Jalapeno, Or More To Taste, Seeded And Deveined If You Wish
1/4 cups Canola Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Italian Seasoning
1/2 teaspoons Cumin
1 teaspoon Lime Juice
1 teaspoon Salt, More To Taste
1 teaspoon Pepper, More Or Less To Taste

Directions

1

Drain corn, beans and Ro-Tel and allow to strain in a colander for a couple of minutes.
2

Meanwhile, mix dressing ingredients together, whisk to combine and set aside.
3

Combine corn, beans, Ro-Tel, cilantro, green onions and jalapenos in a large bowl.
4

Stir dressing in and adjust seasonings to taste.
5

Feel free to add more or less of any ingredients to satisfy your tastes.
6

Great served with tortilla chips but also very yummy on tacos and burritos!
7

Tips: You dont have to drain the cans of veggies; I just prefer my salsa to be less runny.
8

You could very easily use fresh instead of canned ingredients here, too (fresh corn would be wonderful).
9

Ro-Tel is basically diced tomatoes and green chilies.