Chicken Gumbo

Name: Chicken Gumbo
Ingredients: chicken; 1 c. flour; 1 stick oleo; 2 c. onions; 1 lb. cut okra; 3 cloves garlic; 1 (5 oz.) can tomato paste; 1 (5 oz.) can tomatoes (plain or Ro-Tel); 2 tsp. Accent; 1 c. green bell pepper; 1 bunch parsley; 1 bunch green onions (tops and all); 6 stalks celery, chopped; 1 tsp. oregano; 1 tsp. thyme; 2 Tbsp. salt; 1 Tbsp. pepper; 1/2 Tbsp. red pepper

18 ingredients

8 steps

Ingredients

chicken
1 c. flour
1 stick oleo
2 c. onions
1 lb. cut okra
3 cloves garlic
1 (5 oz.) can tomato paste
1 (5 oz.) can tomatoes (plain or Ro-Tel)
2 tsp. Accent
1 c. green bell pepper
1 bunch parsley
1 bunch green onions (tops and all)
6 stalks celery, chopped
1 tsp. oregano
1 tsp. thyme
2 Tbsp. salt
1 Tbsp. pepper
1/2 Tbsp. red pepper

Directions

1

Boil chicken, reserving broth.
2

Melt oleo; add flour, making a dark brown roux.
3

Add onions, celery and okra.
4

Cook until slightly browned.
5

Add garlic, tomatoes, tomato paste, Accent, bell pepper, green onions and tops, parsley, oregano, thyme, salt, pepper and red pepper.
6

Add chicken broth (about 2 quarts).
7

Cook 1/2 hour or more.
8

Add chicken and simmer; serve over rice.