Chicken Gumbo

11 ingredients
6 steps

Ingredients

  • 1/2 c. canned tomatoes
  • 1/2 c. celery, thinly sliced
  • 1/2 c. green pepper, thinly sliced
  • 1/2 c. onion, thinly sliced
  • 1 Tbsp. parsley, finely chopped
  • 4 chicken bouillon cubes
  • 4 c. chicken broth
  • 2 c. chicken, cooked, diced
  • 10 oz. pkg. okra, frozen, cut up
  • 1/2 c. rice, cooked
  • 1/2 c. corn, cooked

Directions

  1. 1
    Add tomatoes, celery, green pepper, onion, parsley and bouillon cubes to chicken broth.
  2. 2
    Simmer 24 minutes or until vegetables are tender.
  3. 3
    Add chicken and okra; cook for 6 minutes longer.
  4. 4
    Add rice and corn.
  5. 5
    Heat and serve.
  6. 6
    Makes 6 servings, 1 cup each; 155 calories per serving.

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