Coffee Liqueur

Directions

1. 1
   1.
2. 2
   Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat.
3. 3
   Let cool.
4. 4
   2.
5. 5
   Chop vanilla bean into small pieces, being very careful to keep the little seeds.
6. 6
   Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka.
7. 7
   3.
8. 8
   Add cooled sugar-coffee mixture and chocolate syrup.
9. 9
   Stir and cover container; let mixture rest for 30 days.
10. 10
    Strain twice through cheesecloth or a coffee filter.