Chicken Gumbo

Directions

1. 1
   Cut up fryer and cover with water.
2. 2
   Add one can of Ro-Tel tomatoes with chilies, 2 onions (chopped), one chopped bell pepper.
3. 3
   Bring to a boil.
4. 4
   Simmer one hour.
5. 5
   Remove chicken.
6. 6
   Add one can tomato sauce, 1 teaspoon salt, pepper and parsley (optional).
7. 7
   Add one package of Old Smokehouse creole gumbo mix. Bring back to a boil.
8. 8
   Let boil 25 to 30 minutes slowly.
9. 9
   Remove chicken from bones.
10. 10
    Cut in bite size pieces and add to gumbo.