Aloha Chicken Sticks

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 2 cups teri yakisoba sauce
  • 14 cup mirin
  • 13 cup canola oil
  • sea salt
  • fresh cracked pepper

Directions

  1. 1
    hand pound and slice chicken breast into 2-3 oz strips.
  2. 2
    marinate in teriyaki sauce,canola oil, and mirin overnight.
  3. 3
    place chicken on water soaked wooden skewers
  4. 4
    fire grill.
  5. 5
    glaze with teri yaki sauce while grilling.
  6. 6
    season with sea salt and fresh cracked pepper.

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