Chicken Gumbo

8 ingredients
5 steps

Ingredients

  • 1 recipe microwave roux
  • 3 c. chicken stock
  • 1 Tbsp. salt
  • 1/2 tsp. cayenne pepper
  • sausage (optional)
  • 4 c. hot water
  • 2 c. cooked, boned chicken
  • 1 Tbsp. pepper

Directions

  1. 1
    Place roux in 5-quart casserole.
  2. 2
    Add hot water, stock and chicken.
  3. 3
    Stir in seasonings.
  4. 4
    Cook on high 30 minutes.
  5. 5
    Serve over rice.

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