Marinated Mushrooms

12 ingredients
2 steps

Ingredients

  • 2 lb. mushrooms
  • 2 cans artichoke hearts, drained
  • 3/4 cup water
  • 1/4 cup olive oil
  • 1 clove garlic, chopped
  • 1/4 tsp peppercorns
  • 1/4 tsp ground thyme
  • 1/4 cup cider vinegar
  • 2 Tbsp salt
  • 1/4 tsp dried basil
  • 1 Tbsp bay leaf
  • 1/4 cup lemon juice

Directions

  1. 1
    Slice mushrooms in half through stems. Quarter artichoke hearts and combine with mushrooms.
  2. 2
    Combine remaining ingredients and heat, but do not boil. Pour over mushrooms and artichoke hearts. Refrigerate overnight. Remove peppercorns and bay leaf before serving.

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