Chicken Gyros

Name: Chicken Gyros
Ingredients: 3 chicken breasts; 8 pita breads; 2 tablespoons lemon juice; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon dried oregano; 2 cloves garlic minced; 1 head romaine lettuce rough chopped; 2 Roma tomatoes chopped; 1/2 cucumber; 1/2 cup crumbled feta cheese; 1/4 cup fresh parsley chopped, or one TBS dried; 1/4 cup red onion chopped; 10 pitted kalamata olives or more, optional

14 ingredients

9 steps

Ingredients

3 chicken breasts
8 pita breads
2 tablespoons lemon juice
1/2 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon dried oregano
2 cloves garlic minced
1 head romaine lettuce rough chopped
2 Roma tomatoes chopped
1/2 cucumber
1/2 cup crumbled feta cheese
1/4 cup fresh parsley chopped, or one TBS dried
1/4 cup red onion chopped
10 pitted kalamata olives or more, optional

Directions

1

Slice the raw chicken breasts lengthwise into 4 thin strips each.
2

Place in dish and sprinkle with salt and pepper.
3

In a small bowl whisk together lemon juice, olive oil, vinegar, oregano and garlic.
4

Pour half the dressing over the chicken and turn it to coat well.
5

Grill the chicken about 4 minutes on each side.
6

Combine the vegetables, parsley and cheese in a large bowl.
7

Mix with remaining dressing.
8

Grill the pita bread until golden brown and crispy.
9

Place 1-2 strips of chicken in a pita, top with salad mixture, drizzle with tzatziki and hummus and fold in half.