Chicken Gyros

Name: Chicken Gyros
Ingredients: 1/2 cups Lemon Juice; 4 Tablespoons Olive Oil; 2 cloves Garlic, Minced, Divided; 1 teaspoon Mustard; 1 teaspoon Oregano; 1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Strips; 1 cup Nonfat Greek Style Plain Yogurt; 1/2 whole English Cucumber, Diced; 1/2 teaspoons Dill Weed; 4 whole Pita Pockets, Good Quality So They Are Easy To Open, Heated; 4 whole Romaine Lettuce Leaves; 1/2 whole Red Onion, Thinly Sliced (optional)

12 ingredients

10 steps

Ingredients

1/2 cups Lemon Juice
4 Tablespoons Olive Oil
2 cloves Garlic, Minced, Divided
1 teaspoon Mustard
1 teaspoon Oregano
1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Strips
1 cup Nonfat Greek Style Plain Yogurt
1/2 whole English Cucumber, Diced
1/2 teaspoons Dill Weed
4 whole Pita Pockets, Good Quality So They Are Easy To Open, Heated
4 whole Romaine Lettuce Leaves
1/2 whole Red Onion, Thinly Sliced (optional)

Directions

1

Combine lemon juice, olive oil, 1 clove garlic, mustard, oregano and chicken in a Ziploc bag.
2

Turn bag to coat chicken evenly.
3

Refrigerate for 1 hour.
4

Combine yogurt, cucumber, dill and the remaining clove of garlic.
5

Cover and refrigerate until ready to use.
6

Drain chicken and discard marinade.
7

In a large skillet saute chicken for about 8 minutes until golden and cooked through.
8

Cut pitas in half and open.
9

Place a quarter of the chicken mixture inside and top with the yogurt sauce, lettuce and red onion if using.
10

Enjoy!