Chicken Hacienda

12 ingredients
7 steps

Ingredients

  • 1 3 oz. can mushrooms
  • 1 med. onion chopped
  • 1 green pepper chopped
  • 3 Tbsp. butter or margarine
  • 1 lb. or pt. tomatoes
  • 1 tsp. salt and parsley
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 1 3 lb. fryer or chicken breast (cooked and deboned)
  • 1 c. minute rice
  • 1/2 c. sliced green olives
  • fresh cilantro

Directions

  1. 1
    Drain liquid from mushrooms or broth from chicken to measure 1 cup.
  2. 2
    Saute mushrooms, green pepper and onion in butter 2 or 3 minutes.
  3. 3
    Add liquid and remaining ingredients except olives and rice.
  4. 4
    Bring to a boil, cover and let simmer on low heat for 30 minutes.
  5. 5
    Add rice and olives, cover and simmer for 20 minutes until rice is tender and liquid is absorbed.
  6. 6
    Stir frequently so don't stick.
  7. 7
    (Add fresh cilantro to each serving, optional.) Serve with toss salad and rolls.

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