Chicken & Ham Rolls

Directions

1. 1
   Pound chicken breasts with meat hammer until flattened.
2. 2
   Place a slice of cheese & a slice of ham on each breast.
3. 3
   Roll each & secure with a toothpick.
4. 4
   Dip into beaten eggs, then into bread crumbs.
5. 5
   Brown in shortening/oil.
6. 6
   Placed in greased baking dish.
7. 7
   Cover with soup.
8. 8
   Bake in a 350F oven for 1 hour.